A delicious Summer dessert for 2.
2 nectarines halved and stoned
200ml double cream
1 tsp icing sugar
1 pich of cinnamon
Place the nectarines in an ovenproof dish
Add 1 tsp of apricot jam to each half
Bake in the oven for 35 minutes at 170 degrees
Whip the cream with cinnamon and icing sugar.
Place the nectarines on a serving dish and add the cream and Amaretti biscuits.