A delicious pudding to compliment butter bean or chicken casserole.
8 oz SR Flour
3 oz butter or margarine
3 oz sauteed sliced leeks
pinch of salt
1 tsp baking powder
cold water to blend
Add flour, salt, baking powder and butter to a large bowl
Rub in the butter
Add small amounts of cold water and blend together.
Add the mixture to a greased oven proof bowl.
place in the centre of the oven at 175 degrees for 30 minutes.
Serve with butter bean or chicken casserole